The wines of the Mas reflect its arid scrubland swept by the tramontane and sea spray, combining generosity and freshness. We are constantly seeking to express the power and richness of the terroir while maintaining great drinkability. To fully appreciate our wines, you will have to take the time as recommended by the ancient Cistercian guardians of the estate: “Siste et ora Viator”
An accessible and friendly vintage, with notes of fruit and sweet spices.
A pure Grenache, vinified in stoneware jars to reveal all the finesse of the fruit.
A crystalline and mineral Viognier, symbol of minimalist viticulture.
The emblematic vintage of the estate, between power, freshness and elegance.
A great unoaked red wine, combining depth, freshness and elegance.
A great wine of character, combining intensity, finesse and pure expression of the Mas du Novi terroir.
All the power of Mas du Novi in a deep, velvety and remarkably refined vintage.
The estate’s emblematic vintage, revealing all the freshness, spices and elegance of the great Mediterranean terroirs.
A rosé of character, combining freshness, indulgence and Mediterranean elegance.
A full and elegant Chardonnay, aged in barrels to reveal all the richness and finesse of the Mas du Novi terroir.
A lively, lemony white with a saline and refreshing finish.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 60%, Grenache 40%.
Yields : 40-45 hl/ha.
Soils : Clayey-Calcareous-sandstone.
Age of the wineyard : 35 years old.
Winemaking : Total destemming, vinification and maceration in thermo-regulated stainless steel vats.
Maturing : 15 to 18 months in stainless steel vats.
« Intense nose with wild berries, smoke, dried and grilled thyme, roasted meat and chocolate wafers. Medium-bodied with finely grained tannins. Elegant and harmonious with plenty of texture and volume at the center and a long, focused and peppery finish. From organically grown grapes. Drink or hold. »
92/100 James Suckling 2024.
To discover on a prime rib of beef.
To be opened 2 hours before tasting.
Serve between 14/16°.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Grenache noir 100%.
Yields : 30 hl/ha.
Soils : Clay-limestone-gravel.
Age of the wineyard : 25 years old.
Winemaking : whole-grain infusion maceration in stoneware jars.
Maturing : 12 months in jars.
« Aromas of spiced plums, incense, grilled herbs, burnt sage and grilled meat. Medium to full body with creamy tannins and texture. Well rounded and harmonious with a pretty finish. From organically
grown grapes. Made in amphora. Drink now. Glass stopper.. »
90/100 James Suckling 2024.
Appellation : IGP Oc.
Grappe varieties : Viognier 100%.
Yields : 18 hl/ha.
Soils : Clay and limestone.
Age of the wineyard : 12 years old.
Winemaking : Direct pressing and fermentation in sandstone eggs and in half new muid.
Maturing : 1 year (50% amphora in stone, 50% half new muid).
« Succulent, vivid and delicate with notes of white peaches, fresh lemons and herbs on the nose. Medium body with fresh acidity. It has some anise character at the center with a bright finish. From organically grown grapes. Drink now. Glass
stopper. »
90/100 James Suckling 2024.
To be enjoyed with wasabi red tuna sashimi.
To open half an hour before tasting.
Serve between 10 and 12°.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 85%, Grenache 12%, Mourvèdre 3%.
Yields : 25 hl/ha.
Soils : Clayey-Calcareous-Sandstone.
Age of the wineyard : 45 years old.
Winemaking : Destemming, 3 to 4 weeks of vatting
depending on the grape variety.
Maturing : 15 months in barrels and demi-muids.
« Mellow, textured and polished with dark berries, bark, herbs and baking spices on the nose. Full body with chalky tannins and texture. Dense and packed with herbs, dark berries and a rather chewy finish.
Drink or hold. »
90/100 James Suckling 2024.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 70%, Grenache 30%.
Yields : 25 hl/ha.
Soils : Clayey-Calcareous-Sandstone.
Age of the wineyard : 45 years old.
Winemaking : Maceration in temperature-controlled stainless steel vats for a minimum of 3 weeks with punching down and pumping over.
Maturing : 18 months in stainless steel vats.
« Blackberries, peppery herbs, some gamey, meaty nuances, and a hint of leather all emerge from the 2019 Grés De Montpellier Ô de Novi, another spicy, complex, medium-bodied 2019 from this estate that’s impeccably made. »
90/100 Jeb Dunnuck 2023.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 97%, Viognier 3%.
Yields : 15 hl/ha Syrah, 18 hl/ha Viognier.
Soils : Clayey-Calcareaous-Sandstone.
Age of the wineyard : 25 years old.
Winemaking : Maceration for 5 weeks on grape harvests, destemming and crushing by foot.
Maturing : 28 months in new demi-muids.
«A solid, textural and generous red. It has aromas of sweet cherries, grilled meat, dried thyme, smoke and porcini mushrooms. Full-bodied with plush tannins. Serious, with structure and a dense core of berries
and spices. Meaty and generous, with a kick of spices and dried herbs in the finish. Drinkable now, but best from 2030. »
92/100 James Suckling 2025.
To be discovered with simmered meats, game, very mature cheeses.
To be opened 2 hours before tasting or to be decanted.
Serve between 14/16°.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 97%, Viognier 3%.
Yields : 15 hl/ha Syrah, 18 hl/ha Viognier.
Soils : Clay-limestone-gravel.
Age of the wineyard : 25 year old.
Winemaking : Maceration by whole-grain infusion in a stoneware jar and a terracotta amphora.
Maturing : 12 months in amphora.
« I loved the 2019 Gres De Montpellier N De Novi, a complex, nuanced, medium-bodied Languedoc that has lots of red and black berry like fruits, some sandalwood, leather, and savory, peppery notes, fine tannins, and a great finish. I’d happily drink a bottle any time over the coming 7-8 years. »
90/100 Jeb Dunnuck 2023.
To discover with a capon or a turkey for Thanksgiving.
Open 2 hours before tasting or decant.
Serve between 14/16°.
Appellation : AOP Languedoc – Grés de Montpellier.
Grappe varieties : Syrah 85%, Grenache 12%, Mourvèdre 3%.
Yields : 40 hl/ha.
Soils : Clayey-Calcareous-Sandstone.
Age of the wineyard : 25 years old.
Winemaking : Total destemming of the traditional vinification with punching down in stainless steel tanks with temperature control.
Maturing : 12 months in Bordeaux barrels.
« Fragrant with the smell of garrigue. Ripe, bright, dark-crimson intensity of fruit which starts damson and finishes raspberry, as if climbing the scales. Rich-autumn-loam undertow. An elongated murmuration of tannins. Refined and stylish but still very much in the Languedoc frame. »
16,5/20 Jancis Robinson 2025.
Ideal with a veal chop with oyster mushrooms.
To be opened 2 hours before tasting or to be decanted
Serve between 14/16° C.
Appellation : AOP Languedoc.
Grappe varieties : Syrah 25%, Grenache 25%, Cinsault 25%, Carignan 25%.
Yields : 50 hl/ha.
Soils : Clay and limestone.
Âge of the wineyard : 30 years old.
Winemaking : Direct pressing with juice selection.
Élevage : Fermentation and maturation in thermo-regulated stainless steel vats.
« A fruity, mellow and round rosé with notes of small berries, frozen raspberries and hints of wafers. Medium-bodied with a fresh character. Juicy and tangy, with a satisfying finish. From organically grown grapes. Drink now. »
90/100 James Suckling 2025.
Lou Rosat will ideally accompany summer salads and sun dishes.
Serve between 9/10°C.
Appellation : IGP Oc.
Grappe varieties : Chardonnay 100%.
Yields : 40 hl/ha.
Soils : Clay and limestone.
Âge of the wineyard : 25 years old.
Winemaking : Total destemming fermentation in barrels and demi-muids.
Maturing : 12 months in barrels and demi-muids.
« Beautiful bright light gold colour. Pleasant nose with a woody vanilla The oak is instantly recognisable, but it’s also integrated and whether
or not these grapes were riper, there is a pleasing richness here, emphasised by praline, brioche and orange-zested curds. The texture is satin. And there is length. »
16,5/20 Jancis Robinson 2025
Appellation : IGP Oc.
Grappe varieties : Chardonnay 100%.
Yields : 40 hl/ha.
Soils : Clay and limestone.
Age of the vineyard : 35 years old.
Winemaking : Direct pressing and fermentation in thermo-regulated stainless steel vats.
Maturing : 4 to 6 months in stainless steel vats.
« A juicy, seductive and citrusy white wine with notes of fresh lemons, sliced peaches and sweet baking spices. It’s medium-bodied with vibrant acidity, succulent and playful, finishing delicately. From organically grown grapes. Drink now. »
91/100 James Suckling 2025.
Pair it with a fish with herbs or asparagus.
Serve between 9/10°C.
